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 Fantastic Trifle
Trifles serve a crowd and make a presentation. Of all my trifles, this is my #1 requested trifle recipe...why not with layers of angel food cake, pudding, toffee bars and chocolate sauce layered with bananas and whipped topping.
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Ingredients
1 (16-ounce) angel food cake
2/3 cup sugar
3 tablespoons cocoa
1 tablespoon cornstarch
1 (5-ounce) can evaporated skimmed milk
1/4 cup coffee liqueur
3 (1.4-ounce) English toffee candy bars, crushed
3 (4-serving) packages instant vanilla pudding and pie filling
3 cups skim milk
2 bananas, peeled and sliced
1 (12-ounce) container fat-free frozen whipped topping, thawed
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Instructions
Cube cake and place in large bowl. To make chocolate sauce: combine sugar, cocoa, cornstarch, and evaporated milk. Cook over low heat until thickens. Remove from heat; add coffee liqueur, cool. Pour chocolate mixture over cake in bowl. Add crushed candy to cake mixture. In mixer, beat pudding and 3 cups skim milk until thick. Pour over angel food cake mixture. In trifle dish, layer cake mixture, banana, and whipped topping. Repeat layers, ending with whipped topping.
Makes 16 servings
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Food Facts
Calories 299
Protein (g) 5
Carbohydrate (g) 61
Fat (g) 3
Calories from Fat (%) 9
Saturated Fat (g) 2
Dietary Fiber (g) 1
Cholesterol (mg) 5
Sodium (mg) 505
Diabetic Exchanges: 4 other carbohydrate, 0.5 fat
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