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 Quick Chicken Lasagna
Take the easy but delicious way out with commercial pasta sauce, rotisserie chicken or leftover turkey and no-boil noodles to create one of my very favorite lasagnas. These six ingredients make a family favorite:
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Ingredients
1 rotisserie chicken, skin removed and chicken torn into pieces (3 cups) or 3 cups leftover turkey
2 (26-ounce) jars pasta sauce (try flavored)
2 cups shredded part-skim mozzarella cheese
2 (10-ounce) packages chopped spinach, thawed and drained
1 (4-ounce) package crumbled goat cheese
1 (8-ounce) package no-boil lasagna noodles |
Instructions
1. Preheat oven 350 degrees. Cut chicken into small pieces and mix with both jars of pasta sauce.
2. In an oblong dish, spread thin layer of chicken sauce. Top with layer of noodles, chicken sauce, mozzarella cheese, half spinach and goat cheese. Repeat layering with noodles, chicken sauce, mozzarella, remaining spinach and goat cheese.
3. Continue with remaining noodles, chicken sauce, mozzarella and goat cheese.
4. Bake, covered, 50 minutes. Uncover, bake 5 minutes longer or until bubbly.
Makes 8 servings.
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Food Facts
Calories: 462
Protein (g) 36
Carbohydrate (g) 42
Fat (g)16
Calories from Fat (%) 32
Saturated Fat (g) 8
Dietary Fiber (g) 7
Cholesterol (mg) 78
Sodium (mg) 1107
Diabetic Exchanges: 4 lean meat, 1.5 starch, 1 vegetable, 1 other carbohydrate
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