Holly's Monthly Newsletter

Free Recipes, Tips, and Tidbits

Too Hot In the Kitchen: Secret To Sizzle At Any Age with 200 Simple and Sassy Recipes

Buy this book on amazon.com

Featured in www.instyle.com as "What's Hot"
2011 Silver Winner Nautilus Book Award in Food/Cooking/Nutrition

Download Too Hot in the Kitchen on your Kindle

This fun new cookbook features 200 easy and exciting recipes designed for today’s busy woman with 100 color photographs and illustrations. Presenting a healthy twist on everyday recipes, Holly’s perspective is that any recipe can be trimmed down while staying terrific and full of flavor. Too Hot in the Kitchen includes everyday ingredient home-made cosmetic solutions for your skin, Spicy Advice, and tips.  Get ready to learn the secrets to sizzle in your own kitchen!

This book is the perfect, user-friendly resource for today’s dynamic female, who doesn’t know if she’ll have a house full of kids, a night alone, a romantic rendezvous or a surprise mood swing that awaits her at home. You’ll find recipes such as One Dish Oven Baked French Toast, Guacamole Goes Mediterranean, Home-Style Chicken, White Chocolate Blueberry Bundt Cake, and Margarita Salt Body Buffer (Diva Dermatology recipe). This fun book makes an ideal gift for any age woman who needs a little extra sizzle in her life.

Chapters include

  • Lovin’ No Oven (No cook recipes)
  • Quickies (Fast, easy recipes)
  • Table for Two (Cooking for two)
  • Food for the Mood (Recipes for romance)
  • Effortless Entertaining (Crowd pleasing recipes)
  • Brunch and Munch (Breakfast and snack ideas)
  • Fill Up with Fiber (High fiber recipes)
  • Sweet Temptations (Decadent desserts)
  • Passport Pleasures (Cultural specialties)
  • Diva Dermatology (At-home skin care recipes)

Also includes:

  • Nutritional and diabetic exchange information
  • Highlights Freezer-friendly and Vegetarian recipes
  • Spicy Advice with serving suggestions and cooking tidbits
  • Creative coffee pairing ideas



Holly, I just received "Too Hot in the Kitchen" from Amazon, and I spent the afternoon going through it. I have such a list of recipes that I want to try. They all look so good! Thanks for giving me something to liven up my menus. 
Joyce from Cincinatti