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Books


KITCHEN 101: Secrets to Cooking Confidence with Cooking Basics plus 150 Easy Healthy Recipes

 Whatever stage of life you're entering, if you're ready to take on cooking, KITCHEN 101 will help guide you through the kitchen with easy recipes as well as the basic tools and tips you need to cook healthier. Holly Clegg, author of the bestselling trim&TERRIFIC™ cookbook series, comes to the rescue with her new book, KITCHEN 101, the perfect solution to beginner cooks at any age with over 150 simple, practical, quick and super-satisfying healthy recipes. The book includes full-color photography, Diabetic Friendly options and each recipe has the nutritional and dietary exchange information. 

Holly guides you in the kitchen with chapters, including Start Simple, Fix It Fast, Ready-Made Menus, Rotisserie Ready Recipes, and Crock Pot Cooking. She uses symbols to highlight freezer-friendly, vegetarian, diabetic-friendly, and crock pot recipes, plus "Rookie Tips," for quick recipe reference. Her Cooking Basics chapter not only provides cooking fundamentals, but comfort food favorites (Easy Roast, Creamy Mac and Cheese) and fast food familiars (Asian Burgers, BBQ Shrimp Tacos) that are all pantry-friendly. With the help of Kitchen 101 your kitchen will never intimidate you again.

 

 








I want to thank you again for shipping the book to me in Shreveport. Tonight I made the smothered chicken. So simple, but so delicious! I will owe you big for my cooking skills one day. Going on 4 years that I've been cooking from your books! Most of my time is spent sitting at a desk studying, so I'm always looking for ways to cut calories, while still eating all the required nutrients (and more importantly, enjoy eating it!) Most healthy recipes require you to buy some obscure, expensive ingredient. Your recipes are normal, everyday ingredients, and I can't express how thankful I am to have your books to use as guidance. You can still enjoy mealtime and savor food without developing diabetes and hypertension. I hope to somehow incorporate nutritional education into my medical practice, no matter what specialty I end up in. Thank you for your efforts to teach people like me! Your efforts reach further than you probably realize!

Meghan
Holly Clegg
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