Contact Holly

Contact Holly with all your questions:

Contact Holly about healthy cooking!  Hi everyone!!! If you have a cooking question or comment, just fill inthe contact information below.  I will get back to you.  You can also inquire here for appearances, partnerships or your latest cooking question.  I will personally get back with you. Thanks for taking the time to write:

 
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Contact Holly about healthy cooking!  You will really enjoy my free Monthly Menu Newsletter to help out your kitchen needs so please Click Here.  My newsletter has seasonal healthy easy recipes, tips and ideas to make your kitchen a healthier and easier part of your life.

Media Appearances or Publication Features

Please Click Here.  I’ve been fortunate to have so many incredible opportunists so I wanted to share them with you if you’re interested!

My PR Deck

Ask for my pr deck to be emailed to you if you need any information about my spokesperson work, media, print or whatever, you can download my PR Deck, please

Key Note Speaker

If you are interested in Holly as a keynote speaker, corporate wellness, cookbook specials, bulk pricing, spokesperson or media opportunities please use the form below.  If you have any other questions, I am always here to try to answer them.

Sign Up for Holly’s Monthly Menu Newsletter

You will really enjoy my free Monthly Menu Newsletter to help out your kitchen needs so please Click Here.  My newsletter has seasonal healthy easy recipes, tips and ideas to make your kitchen a healthier and easier part of your life.

Holly Clegg
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Holly Clegg

With over 1 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association.Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post.She has consulted for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country.
For more information, visit www.hollyclegg.com or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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4 thoughts on “Contact Holly

  1. I have a question about the Peanut Butter Cookies.
    In the recipe there is not flour listed. Please let me know, would love to try these cookies.
    Thank you very much for this information.

  2. I have your cookbook – Trim and Terrific – (2002). Could you please let me know the servings size of most of the soups in the cookbook. Serving sizes are not listed for soups as well as certain other recipes.

    Thank you.
    Margaret

  3. In my earlier books, I didn’t specify the measurement and the analysis is based on the larger number. You can say most of the soups are based on 1 cup measurements. I hope this is helpful.

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