Eggnog Spice Bundt Cake

This marvelous moist cake melts in your mouth. Spice and everything nice makes this a holiday hit.  One of my TOP holiday recipes!!!!

Makes 16-20 servings




1 (18.25-ounce) box spice cake mix
1 (4-serving) box instant cheesecake pudding and pie filling mix
1 cup vanilla or eggnog nonfat yogurt
1/4 cup canola oil
1 cup light eggnog
1 egg
3 egg whites
1 cup butterscotch chips
2/3 cup chopped pecans



1. Preheat oven 350°F. Coat nonstick Bundt pan with nonstick cooking spray.
2. In mixing bowl, combine cake mix, pudding mix, yogurt, oil, eggnog, egg, and egg
whites, mixing until creamy.
3. Stir in butterscotch chips and pecans. Pour in prepared pan and bake 40-45 minutes or until toothpick inserted comes out clean.


Food Facts

Nutritional information per serving:
Calories 256
Calories from fat 39%
Fat 12g
Saturated Fat 4g
Cholesterol 16mg
Sodium 268mg
Carbohydrate 36g
Dietary Fiber 0g
Sugars 25g
Protein 4g
Dietary Exchanges: 2 1/2 other carbohydrate, 2 fat


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